BO-beau kitchen + roof tap - Long Beach, California

Ambroise C.

Rooftop cool 😉 avec un choix énorme de bières

Ahdiahbah Butler

Luv their hors doeuvres

Mr Flann

The place has multiple stories. Really cool vibes and layout. Lovely decor. The food was really good with plenty of portions. The hamburger and the Mac and cheese were plenty for two people. The Brussels sprouts and wings were good as well. Definitely worth trying.

Kelly Le

We visited from out of town and saw this place on Yelp. Told my husband we have to go check it out because all the photos looked so nice. Came and instead the place looks amazing. The hostesses were very kind and nice as soon as I walked in. Maybe it’s Christmas season so the vibe was super nice and christmasy. We were seated upstairs. When I walked up a waitress was already there waiting to seat me. We only ordered the wild mushroom flatbread because we had plan to eat somewhere else but I wanted to try the flatbread and it was quite good. My husband is a vegetarian so he enjoyed it very much! Come during the holiday season it’s very pretty.

Brikiera

I recently dined at this restaurant for a dual birthday celebration with coworkers visiting from out of town. Overall, the experience was positive, but there were a few notable downsides.

Positives:
The customer service was excellent. When I called to accommodate our large party, the staff was very helpful. Both the waiter and hostess were incredibly friendly and made us feel welcome. The food was also quite good. My Old Fashioned was well-crafted, and we all loved the baked brie—definitely a highlight of the meal. Others in our group enjoyed the duck, mushroom ravioli, steak fries and mac 'n' cheese, and I tried them as well. Each dish was delicious and well-prepared.

Negatives:
However, the dining experience wasn't without its drawbacks. We were seated on the rooftop, which was extremely hot. I inquired about sitting downstairs, where we could have all fit at one table in a much cooler environment, but I was informed that seating downstairs wasn't an option. This was disappointing, especially since the downstairs area was beautifully designed and much more comfortable.

Additionally, while the risotto was decent, it wasn't exactly what we expected. Three of us ordered it and were surprised by the very strong lemon flavor, which wasn't mentioned in the dish description. Lastly, the prices seemed a bit steep for the experience of sitting at a picnic table in the heat.

In summary, while the food and service were commendable, the seating arrangements and unexpected flavors in certain dishes were disappointing, especially considering the prices.

Matthew L

It’s not cheap but the food is excellent. Lots of beer choices, rooftop bar is cool if the weather is nice.

Poutine was great, good fries, plenty of toppings, decent portion to share for four people. Really liked the pickled onions. Would ask for more next time.

I personally do not enjoy brussel sprouts, but they were a hit with the rest of the table.

The duck leg pappardelle was everything I hoped and dreamed it would be. Perfect flat noodles, rich flavors, and a perfect balance of ingredients. I couldn’t get enough, but then felt satisfied as I took the last bite. I would absolutely order that again.

The chicken sandwich looks amazing and the Mac and cheese sounds incredible. Hopefully will be back soon.

Betty H

Located on Pine Ave. & Broadway, next to Sevilla. There's street parking, but it can be challenging to find a spot during peak hours. We parked about 1 block away in the 'Landmark Square Parking Lot' using the Pine Ave/1st St. entrance and paid $15.50 for 4.5 hrs.
We made reservations for my friend's birthday dinner on Saturday evening and was such a great choice!
I had their 'Bo Burger Royale', which is a double patty and crispy pork belly with pickled-green tomato, lettuce, white cheddar & truffle aioli' accompanied with a 'Dry Apple Cider'. We ordered their 'Brussels Sprouts' & 'Mac 'N Cheese' and shared them as appetizers. Everything tasted amazing. Shout out to our server, Hugo who was extremely attentive and helpful with the menu. He made sure that we had a great birthday dinner experience.
After dinner, Hugo described their upstairs rooftap with a full bar, and of course, we decided to go try it. We enjoyed our cocktails with patio-picnic table style seating until their last call, which was 10:45PM (the cocktails were better downstairs, though). Our server upstairs was Daniel C. who was also very attentive and friendly. This is a sign of excellent management.
Overall, we had a great experience here and will definitely return.

Carlos Garcia

The customer service was impeccable from start to We had an incredible experience at BO-Beau! The customer service was impeccable from start to finish—our server was friendly, attentive, and made us feel so welcome. He recommended the Duck Pappardelle, and wow, it was absolutely delicious! The perfect balance of flavors and cooked to perfection. My wife had the Prime Rib, and while she thought it could have used a bit more flavor, the overall experience was still great. The drinks were very good as well—perfectly crafted and really complemented our meal. The atmosphere was cozy, and I managed to snap a picture of the cupcake for dessert—definitely worth trying! We’ll be back for sure.