Le Bledo - Springfield, Virginia

Alina Sanders

I had a hankering for some good Vietnamese cuisine. It was our first visit at Le Bledo Eatery and we were immediately impressed by the stellar customer service. We ordered a breakfast banh mi, grilled lemongrass pork vermicelli, avocado smoothies and a dessert. I have one word to describe the outcome of our order and it was delicious. Thank you! ☺️

Armani

Just so you know, this place is a mixture between a bakery and a restaurant. The service was incredible. The man working at the counter answered all our questions and offered great recommendations. And the food is absolutely amazing. I had the barbecue pork bahn mi, which had a generous amount of pork and juicy toppings that complemented it well. The vegetarian pho was tasty, with a great amount of aromatics giving it a nice depth of flavor. The "pork dumpling" (I can't remember the name now, but it is a triangle wrapped in a banana leaf) was nice and savory (and actually tasted similar to a Mexican tamal). But the sponge cake (made in house, like all their breads/pastries) was absolutely to die for. The texture was addicting and it wasn't too sweet. It was honestly one of the best desserts I've ever had. The Thai tea, however, was too sweet for me. Still, considering everything else was amazing, I was very impressed. This place is truly a gem!

Christopher Andrew

This place is amazing! Great price and good.
I got a grilled pork bun bowl and would definitely come back. The service was quick and the staff were friendly and thoughtful. We got the bahn mi to go and the attendant asked if we were planning to eat it right away and we said no so he packed the veggies separately. My wife got the beef pho and summer rolls which were both delicious as well.

F'burg Foodie

I was in the area and wanted to find good Pho to bring home for the family for dinner and based on reviews I came here. I ordered three large chicken pho and a small extra broth. They have an open kitchen, which is nice as you can watch your food being made. The lady brought three quart containers from the back and dumped them in a pot to heat up the broth – turns out that was my pho. I guess I assumed they always made and sold so much of it that they didn’t need to store in a fridge, as they kept it in a large pot and ladled it out to order. The color of the broth was way too dark also, which means they didn’t necessarily clean the chicken bones and then the broth properly. But the flavors were decent; in fact, my family really liked the flavors. While I was waiting for my food they made many many banh mi sandwiches, so that seems to be what they’re known for.

Aaron Hodge

This place is amazing! My wife introduced me today. I love the small bo kho/pho and half banh mi sandwich option. Everything was super flavorful. It's definitely the best Vietnamese restaurant I've found in the Northern VA area, on par with Banh Mi DC but with more food options. My wife and I can't wait to come back!

Hannah Solomon

Stopped here for the first time today, already plotting as to when we can go back. We enjoyed the Bun Boe hue (sp?), Bahn mi, and vietnamese iced coffee and tea.

This is definitely the best bun Boe hue I've had, and best Bahn mi we've had as well (#1 and #7 at the rec of the guy who checked us out). Fast service. 100000/10 going to be making this a regular stop now.

van huynh

This used to be one of my most favorite places to eat. Sadly, the quality of the food has gone down; most notably the egg rolls. Picked up an order for dinner last night and they have now changed the ratio of filling to wrapper to where it’s almost all wrapper.

Jonathan Schroeder

New favorite Vietnamese place. Their BBQ Pork Bahn Mi is a revelation. The tangy crunch of the pickled vegetables contrasts beautifully with the pork and the crunchy baguette. They have a Pick 2 Deal that puts Panera to shame. SO much food, for an incredible value.

They also have lots of great quick grab entrees (dumplings, spring rolls etc), if you’re looking for a quality add-on. Will definitely be back.